1KG Brazil Santos Green Coffee Beans Unroasted Raw 100% Arabica Coffee Beans

1KG Tanzanian Green Coffee Beans Unroasted Raw 100% Arabica Coffee Beans

£10.99
(1 review)
Current Stock:
Adding to cart… The item has been added
Description

1KG Tanzanian Green Coffee Beans Unroasted Raw 100% Arabica Coffee Beans

Unlock the rich, exotic flavors of East Africa with our 1KG Tanzanian Green Coffee Beans, unroasted and 100% Arabica. Sourced from the lush highlands of Tanzania, these raw coffee beans are ideal for home roasting enthusiasts and specialty coffee lovers who want full control over roast level and flavor profile.

Single Origin Tanzanian Arabica – Premium Grade AA

  • Origin: Tanzania (Single Origin)

  • Altitude: Grown at 1500 meters above sea level for optimal flavor development

  • Varietals: Colombia, Kent

  • Grade: AA – Highest grade of Tanzanian coffee

  • SCAA Score: 83 – Specialty Coffee Association certified for quality

Flavor Profile & Cupping Notes

  • Medium body with fine acidity

  • Bright floral and fruity notes

  • Smooth, aromatic cup with a clean finish

  • Perfect for experimenting with light, medium, or dark roasts

Ideal for Home Roasting & Artisan Coffee Makers

  • 100% raw, unroasted Arabica coffee beans

  • Roast at home to customize strength, aroma, and taste

  • Works well with air roasters, drum roasters, or pan roasting methods

  • Suitable for filter, espresso, pour-over, French press, and more

Product Features

  • 1KG bag of green coffee beans (unroasted)

  • Packed for freshness and longevity

  • Sourced from sustainable farms in Tanzania

  • No additives, preservatives, or flavoring – just pure coffee

Reviews

  • 5
    Tasty Beans

    Posted by Boris on 23rd Sep 2024

    Repeat order (multiple times now) It's about half the price of pre-roasted beans and I like that I can control the extent to which they are roasted, as I am doing it myself. Home roasting is easy: Use your thickest pan to distribute heat evenly keep the lid your pan on when not stirring high heat stir very frequently reduce heat near the end increase frequency of stirring near the end. Remember that you can always cook them some more, so if in doubt stop early and re-bake if needs be. They are better after cooling for a couple of days in the fridge.